Deejarh berver..
Flour 1 cup, baking powder, butter 5 spoon..
Ki zuba flour dinki a bowl add baking powder mix them add butter Sai Ki mitsitsika shi Har Sai ya hada jikin, ki zuba little water kiyi mixing sosai close it and keep a side for 20mint...
Cut ur meat into pieces, boil it after yayi add some oil, add curry with cubes, ki yanka albasa with attaruhu add some water ki rufe for 2mint...
Sai ki yanka kanana ki murza Sai kiyi cutting into circle add the fills ki shafa egg agefan Sai ki rufe...
On ur oven up and down 200° 12mint...urs Nana diso
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